La Rigue by Peter Goossens

This summer marks the start of a delicious new story at the renowned Hotel La Réserve in Knokke Heist. The ultimate goal is to truly let guests enjoy classics such as steak tartare, vol-au-vent, salads with freshly peeled North Sea shrimps, shrimp croquettes, langoustines, grilled turbot, spit-roasted farm chicken, eel in green sauce,… in an extremely refined form.

Chef Peter Goossens introduces you to his passion for Belgian and French cuisine. Presented with passion, top-quality ingredients, and his sense of perfection.

Expect a particularly elegant and contemporary restaurant setting with a separate dining bar and a smooth, convivial atmosphere overlooking the Zegemeer and a beautiful south-facing terrace.

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