The ultimate goal is to truly let guests enjoy classics such as steak tartare, vol-au-vent, salads with freshly peeled North Sea shrimps, shrimp croquettes, langoustines, grilled turbot, and spit-roasted farm chicken, in an extremely refined form.
 

La Rigue shares a passion for Belgian and French cuisine, with a focus on high-quality ingredients and the pursuit of perfection.

Presented with passion, top-quality ingredients, and a sense of perfection. Expect a particularly elegant and contemporary restaurant setting with a separate dining bar and a smooth, convivial atmosphere overlooking the Zegemeer and a beautiful terrace.

A culinary tribute to Panamarenko

Enjoy a culinary homage to Panamarenko with our exclusive, individually available dishes.

From North Sea crab with caviar to the playful Dancing Crabs dessert, each dish reflects his creative world.

Discover these unique flavors at La Réserve Resort.

Oysters – Whisky – Bacon – 52
North Sea Crab – Avocado – “Imperial Heritage Caviar” – 95
Grilled Oosterschelde Lobster – Tagliolini – Samphire – 75
Dancing Crabs – Nougat – Chocolate – 26
 

*Available from Wednesday to Sunday, from March 26, 2025, to August 24, 2025.

 

collage panamarenko dishes
Extensive Breakfast.

Breakfast

Start your day with an extensive breakfast at La Rigue, featuring fresh and local delicacies. For just €45,00 per person, enjoy a delightful selection of dishes to kickstart your day.

white fish with small shrimps

Lunch & Dinner

Enjoy lunch and dinner presented with passion, top-quality ingredients, and a sense of perfection. On Mondays and Tuesdays, we offer a limited menu.

"The quality of the food and the setting are of a high level. Worth a visit if you love traditional dishes with a gastronomic touch."

Bram

Opening Hours - La Rigue

Open for Breakfast every day. 7:00 - 10:00

Monday 12:00–14:00, 19:00–21:00

Tuesday 12:00–14:00, 19:00–21:00

Wednesday 12:00–14:00, 19:00–21:00

Thursday 12:00–14:00, 19:00–21:00

Friday 12:00–14:00, 18:00–21:30

Saturday 12:00–14:00, 18:00–21:30

Sunday 12:00–14:00, 18:00–21:30