discover & tasteLa Rigue

The ultimate goal is to truly let guests enjoy classics such as steak tartare, vol-au-vent, salads with freshly peeled North Sea shrimps, shrimp croquettes, langoustines, grilled turbot, and spit-roasted farm chicken, in an extremely refined form.
 

Chef Peter Goossens introduces you to his passion for Belgian and French cuisine.

Presented with passion, top-quality ingredients, and a sense of perfection. Expect a particularly elegant and contemporary restaurant setting with a separate dining bar and a smooth, convivial atmosphere overlooking the Zegemeer and a beautiful terrace.