discover & taste
The ultimate goal is to truly let guests enjoy classics such as steak tartare, vol-au-vent, salads with freshly peeled North Sea shrimps, shrimp croquettes, langoustines, grilled turbot, and spit-roasted farm chicken, in an extremely refined form.
La Rigue shares a passion for Belgian and French cuisine, with a focus on high-quality ingredients and the pursuit of perfection.
Presented with passion, top-quality ingredients, and a sense of perfection. Expect a particularly elegant and contemporary restaurant setting with a separate dining bar and a smooth, convivial atmosphere overlooking the Zegemeer and a beautiful terrace.
Opening Hours - La Rigue
Open for Breakfast every day. 7:00 - 10:30
Monday 12:00–14:00, 19:00–21:00
Tuesday 12:00–14:00, 19:00–21:00
Wednesday 12:00–14:00, 19:00–21:00
Thursday 12:00–14:00, 19:00–21:00
Friday 12:00–14:00, 18:00–21:30
Saturday 12:00–14:00, 18:00–21:30
Sunday 12:00–14:00, 18:00–21:30