La Riguethe menu
La Rigue introduces you to it's passion for Belgian and French cuisine.
BUSINESSLUNCH
2-course – 50
3-course – 65
Chef's Inspiration – drinks not included
*The business lunch is not available during weekends and public holidays.
MENU ON MONDAY & TUESDAY
TO START
croquette with hand-peeled North Sea shrimp / 2 pcs. - 29
langoustine carpaccio - avocado - green apple - 45
FROM THE GARDEN
cauliflower steak - hazelnut - wild mushrooms - 35
cappelletti - truffle - black cabbage - barrilotto - 42
FISH & MEAT
cod - braised leeks - mussels - lovage oil - 38
beef fillet ‘butcher's choice’ - green peppercorn sauce - 45
coquelet - tarragon sauce - 42
pan-fried sole - lemonbutter - fries - 55
SWEETS
dame blanche - chocolate ‘Brasil 74%’ - 18
chocolate mousse - 16
iced coffee - 18
millefeuille - chocolate – praline - 22
*The limited menu on Monday and Tuesday does not apply during school holidays.
TO START
gratinated oysters from Zeeland 5.0 / 6 pcs. - 45
*with royal Belgian Caviar 30gr - suppl - 75
croquette with hand-peeled North Sea shrimp / 2 pcs. - 29
salad with North Sea shrimp - quail egg - 48
langoustine carpaccio - avocado - green apple - 45
“Knokke-aise” potato - North sea shrimp - Royal Belgian caviar - 85
fine ravioli - ricotta - mushrooms - North Sea shrimp - 42
*european lobster 1/2 - suppl - 38
checkerboard of scallops - winter truffle - truffle vinaigrette - 42
FROM THE GARDEN
cauliflower steak - hazelnut - wild mushrooms - 35
cocotte with seasonal vegetables - gnocchi - 38
cappelletti - truffle - black cabbage - barrilotto - 42
FISH & MEAT
cod - braised leeks - mussels - lovage oil - 38
pan-fried sole - lemonbutter - fries - 55
vol-au-vent - farmhouse chicken - sweetbread - 42
*black truffle - suppl - 25
steak tartare ‘bavette’ - ground at the moment - 32
hand carved steak tartare - sour cream - Royal Belgian Caviar 50gr - 105
beef fillet ‘butchers choise’ - green peppercorn sauce - 45
crispy sweetbread - spinach – “Dijonaise” - 48
FROM THE GRILL
rib eye ‘butchers choise’ - 60
turbot - chicory - grain mustard mousseline - 65
ROTISSERIE
coquelet - tarragon sauce - 42
french young pigeon ‘Anjou’ - 45
SWEETS
dame blanche - chocolate ‘Brasil 74%’ - 18
chocolate mousse - 16
caramel flan - bergamot - 18
millefeuille - chocolate – praline - 22
crêpes suzette - orange - vanilla ice cream - 22
iced coffee - 18
coupe colonel - La Rigue - 22
brownie – chocolate crumble – vanilla - 22
apple slice – almond ice cream – calvados sabayon - 22
OF THE FARM
cheese selection
‘Cheese Master Van Tricht’
orange chutney - nut and raisin bread - 28 -