La Riguethe menu

viennoiserie

assorted bread

farmhouse butter

seasonal jams

chocolate spread

coffee, tea

fresh orange juice

seasonal fruits

yogurt

cereals

cheese

cold cuts

brioche toast

soft-boiled egg,

scrambled eggs, fried egg, omelette,

pan-fried farm bacon

- 49 p.p. - 30 p.p. children up to 12 years old

Burrata
Tomato | Shallot | Basil – 34

Langoustine carpaccio
‘Imperial Heritage Caviar’
Cucumber | Yoghurt | Verbena | Oscietra 10 g – 47

North Sea Shrimps
Hand-Peeled Shrimps | Tomato | Avocado 70 g – 38
As a Main Course 100 g – 49

Shrimp Croquettes
Zeebrugge | Lemon | Parsley
2/3 pcs – 28/38

‘Holstein’ Beef
Smoked Tartare | Parmesan | Chives* – 32
As a Main Course 100 g – 47

‘Imperial Heritage Caviar’
Sour Cream | Blini
30/50 g – 80/120

Bouchée à la Reine
Mousseline | Fries | Lettuce – 35
Sweetbread Supplement – 49

‘Simmental’ Beef Fillet
Fries | Pepper Sauce | Romaine Lettuce – 49

‘Holstein’ Ribeye
Potato Fondant | Mushroom | Choron Sauce – 54

Sole
Pan-Fried | Lemon | Baby Potatoes | Samphire – 59

Turbot
Brandade | Fennel | Pistachio | Verjus – 49

Coquelet
Turnip | Legumes | Tarragon – 46

Cassoulet (Vegetarian)
Gnocchi | Green Beans | Egg Yolk | Wild Garlic – 34

Salad
Tomato | Lettuce | Romaine lettuce – 10

Potatoes
Fries | Mashed Potatoes | Baby Potatoes – 8

Sauces
Pepper | Mushroom | Choron – 6

Dame Blanche -20
Vanilla Ice Cream - Chocolate - Chantilly

Café Glacé -20
Vanilla Ice Cream - Coffee - Tonka

Sabayon -24
Red Fruits - Grand Marnier - Verbena

La Coupe Colonel -24
Lemon - Lime - Vodka

With Your Coffee... -15
Mignardises - 3 pcs.

vol-au-vent - 25

shrimp croquette 1pc./2pcs. - 18/30

cod - 25

spring chicken - 25

pasta ragout - 25

filet pur 150gr - 25