La Riguethe menu
La Rigue introduces you to it's passion for Belgian and French cuisine.
BUSINESSLUNCH
2-course – 50
3-course – 65
Chef's Inspiration – drinks not included
*The business lunch is not available during weekends and public holidays.
MENU ON MONDAY & TUESDAY
TO START
oysters nature - 40
croquette with hand-peeled North Sea shrimp / 2 pcs. - 30
langoustine carpaccio - avocado - green apple - 45
asparagus à la flamandee - hand-peeled North Sea shrimp - 42
cappelletti - asparagus - smoked salmon - 40
FROM THE GARDEN
cauliflower steak - hazelnut - wild mushrooms - 38
FISH & MEAT
cod - asparagus - mussels - lovage oil - 38
beef fillet - 45
coquelet - tarragon creamsauce - 42
pan-fried sole - lemonbutter - fries - 62
milk lamb - grilled vegetables - rosemary - 52
SWEETS
dame blanche - 18
chocolate mousse - 16
iced coffee - 18
flan caramel - 18
coupe colonel - 22
sabayon - Marsala - vanilla ice cream - 22
TO START
oysters nature - 40
oysters Champagne - 48
*with 'Imperial Heritage caviar' 30gr - suppl - 75
croquette with hand-peeled North Sea shrimp / 2 pcs. - 30
salad with North Sea shrimp - quail egg - 48
langoustine carpaccio - avocado - green apple - 45
“Knokke-aise” potato - North sea shrimp - 'Imperial Heritage caviar' - 85
fine ravioli - ricotta - mushrooms - North Sea shrimp - 42
*european lobster 1/2 - suppl - 38
asparagus flan - asparagus consomme - 'Imperial Heritage caviar' - 95
asparagus - scallops - Pata Negra - balsamic - 45
asparagus à la flamandee - hand-peeled North Sea shrimp - 42
cappelletti - asparagus - smoked salmon - 40
FROM THE GARDEN
cauliflower steak - hazelnut - wild mushrooms - 38
cocotte with seasonal vegetables - gnocchi - 38
FISH & MEAT
cod - asparagus - mussels - lovage oil - 38
pan-fried sole - lemonbutter - fries - 62
vol-au-vent - farmhouse chicken - sweetbread - 45
steak tartare ‘bavette’ - ground at the moment - 32
hand carved steak tartare - sour cream - 'Imperial Heritage caviar' 50gr - 105
beef fillet - 45
crispy sweetbread - asparagus – “Dijonaise” - 48
turbot - asparagus - mousseline - 75
french young pigeon - morels - asparagus - 48
FROM THE GRILL
rib eye - 60
milk lamb - grilled vegetables - rosemary - 52
ROTISSERIE
coquelet - tarragon creamsauce - 42
SWEETS
dame blanche - 18
chocolate mousse - 16
caramel flan- 18
crêpes suzette - 22
iced coffee - 18
coupe colonel - 22
cheesecake - breton cookies - yoghurt ice cream - 22
coconut fantasy - coconut ice cream - coconut meringue - coconut dacquoise - 22
golden egg - caramel - passion fruit - pain de gêne - 22
sabayon - Marsala - vanilla ice cream - 22
irish coffee - 22
OF THE FARM
cheese selection
‘Cheese Master Van Tricht’
orange chutney - nut and raisin bread - 28 -