La Riguethe menu

viennoiserie

assorted bread

farmhouse butter

seasonal jams

chocolate spread

coffee, tea

fresh orange juice

seasonal fruits

yogurt

cereals

cheese

cold cuts

brioche toast

soft-boiled egg,

scrambled eggs, fried egg, omelette,

pan-fried farm bacon

- 49 p.p. - 30 p.p. children up to 12 years old

vol-au-vent - 25

shrimp croquette 1pc./2pcs. - 18/30

cod - 25

spring chicken - 25

pasta ragout - 25

filet pur 150gr - 25

Burrata (V) -34
Tomato - Lemon - Basil

North Sea Shrimp Croquettes - 2 pcs./3 pcs. -28/38
Parsley - Lemon

Asparagus (V) -32
Egg - Butter - Parsley
*Hand Peeled North Sea Shrimps 70gr - suppl. -18

North Sea Shrimps -38
Hand Peeled Shrimps - 70gr - Tomato - Avocado
*as a main course - 100gr -49

Beef Tartare -32
Parmesan - Olive Oil - Arugula
*‘Imperial Heritage Caviar’ - suppl.
Sour Cream - Blinis 30gr/50 gr -95/150

Bouchées à la Reine -35
Mousseline - Lettuce - Fries
*Sweetbreads - suppl. -10

Filet Pur -49
Mashed Potatoes - Beurre Noisette - Pepper Sauce

Ribeye -54
Mushroom - Béarnaise - Fries

Sole -59
Pan Fried - Lemon - Samphire - Baby Potatoes

Catch of the Day -42
Asparagus - Beurre Blanc - Mashed Potatoes

Cassoulet (V) -34
Gnocchi - Asparagus - Samphire - Egg Yolk - Tarragon

Coquelet -46
Tarragon - Legumes - Ratte Potatoes

Chicory Salad -10
Pecans - Orange

Tomato Salad -10
Red Wine - Basil

Potatoes -8
Fries - Purée - Baby Potatoes

Sauce -7
Pepper - Béarnaise

Dame Blanche -20
Vanilla Ice Cream - Chocolate - Chantilly

Café Glacé -20
Vanilla Ice Cream - Coffee - Tonka

Millefeuille -24
Red Fruits - Vanilla - Verbena

La Coupe Colonel -24
Lemon - Lime - Vodka

With Your Coffee... -15
Mignardises - 3 pcs.