News & Highlights
La Réserve Resort is the First 5-Star Superior Hotel on the Belgian Coast
At La Réserve Resort, we are proud to be recognized as the first 5-star superior hotel on the Belgian coast. This prestigious distinction highlights our commitment to unparalleled luxury, comfort, and service. With a focus on sustainability, refined design, and culinary excellence at our restaurant La Rigue, we offer a unique experience. Our guests enjoy world-class wellness facilities and an idyllic location by the Zegemeer lake. We warmly invite you to experience the excellence of La Réserve Resort for yourself!
Chef Tom appointed as executive chef of La Rigue
Chef Tom Wazian, a driven and experienced chef from Peer, has recently been appointed as executive chef of La Rigue. With almost ten years of experience as sous-chef at Slagmolen and a period at Kasteel van Ordingen, Chef Tom immediately brought expertise and leadership to our kitchen. Peter Goossens continues to determine the menus but has entrusted Chef Tom with the daily management of the 20-person team. With respect for Peter Goossens' high standards and room for his own vision, Chef Tom ensures that every meal at La Rigue is a top-tier experience. Chef Tom is known for his dedication, attention to detail, and passion for quality.
Restaurant La Rigue Awarded 'Terrace of the Year 2025' by Gault&Millau
At La Réserve Resort, we are proud to announce that our restaurant La Rigue has been awarded the prestigious title of 'Terrace of the Year 2025' by Gault&Millau. La Rigue offers a culinary experience where refinement and quality are at the heart of everything. Our beautiful terrace overlooking the Zegemeer lake, combined with exceptional dishes and an extensive wine list, makes La Rigue a unique destination in Knokke-Heist. We warmly welcome you to experience this award-winning experience for yourself!
The culinary journey of La Rigue continues
We are pleased to announce that Peter Goossens is stepping down as culinary consultant of La Rigue after three years. His expertise contributed to the launch and growth of our restaurant, including a Gault&Millau score of 14.5 and a mention in the Michelin Guide. We thank him for his valuable contribution. The day-to-day management is now in the hands of Tom Wazian, who was appointed executive chef earlier this year in the presence of Peter Goossens. Tom brings his extensive fine-dining experience and will continue to shape the future of La Rigue with our dedicated team, where gastronomy and refinement continue to come together.
King Jazz continues as house band at La Réserve Resort: timeless jazz in a luxurious setting
King Jazz, the jazz trio from Knokke-Heist, continues as one of the house bands at La Réserve Resort in 2025. With their signature mix of accessible jazz and pop, they create a stylish atmosphere perfect for any event. The trio, consisting of Frederik Torresan (piano/vocals), Chris Van de Kerckhove (saxophone), and Thijs De Bree (drums/vocals), brings light, refined jazz that complements the elegant, relaxed vibe of La Réserve. Their performances are enjoyed by both hotel guests and local visitors, with a diverse audience making each night unique.
Renovation Silver Lake event spaces
We’re excited to unveil the Silver Lakes, our four beautifully renovated meeting rooms designed by the renowned Glenn Sestig. These sophisticated spaces offer breathtaking lake views, a harmonious blend of luxurious materials and natural light. Equipped with the latest technology, the Silver Lakes provide a flexible and inspiring setting for both physical and hybrid meetings, making it ideal for a wide range of events, from intimate board meetings to dynamic workshops.
Nomination Digital Content Award MICETROS 2025
We are proud to announce that La Réserve Resort has been nominated for the Digital Content Award at MICETROS 2025! With our digital strategy and Instagram approach, we are setting a new standard in the hospitality industry. An elegant and refined visual style, inspiring content, and professional reels ensure a strong online presence and engagement. Through strategic updates, active interaction with our community, and powerful storytelling, we bring the unique La Réserve experience to life. The winner will be announced on April 3 in Brussels, but this nomination is already a wonderful recognition of digital excellence for us.
Exclusive collaboration with D'Ieteren Luxury Performance
We are proud to announce our exclusive collaboration with D'Ieteren Luxury Performance, bringing the latest Bentley, Lamborghini, Bugatti, Rimac and Maserati models exclusively to our guests. This partnership reflects our shared commitment to excellence, sophistication, and an unparalleled luxury experience. As part of this collaboration, guests can also enjoy refined services such as the Bentley Butler Shopping Experience, offering seamless luxury throughout their stay, and will have the opportunity to be welcomed in the Signature Room by D'Ieteren Luxury Performance.
Panamarenko’s Zoo by the Sea
Panamarenko’s ZOO by the Sea is the first exhibition to focus on the role of animals in Panamarenko’s art. A fascinating showcase where sculptures, drawings, photos, and moving images bring his love for animals and artistic vision to life. The exhibition is complemented by his complete series of multiples (1966-2019) and is located near the permanent installation Waving Crabs – Dancing Ensemble with Whirlpool and Fountain at Zegemeer. This unique exhibition is a collaboration between Knokke-Heist, the Panamarenko Foundation, various art collections, Zwin Nature Park, and Hotel La Réserve Resort. The curation is led by art historian Jo Coucke.
Michelin-starred Chef Nick Bril Opens Exclusive Pop-Up Restaurant at La Réserve Resort
La Réserve Resort proudly announces the arrival of Celestial by The Jane, an exclusive pop-up restaurant led by Michelin-starred chef Nick Bril. From May 9 to the end of August 2024, this gastronomic concept will serve three lunches and four dinners per week in the luxurious setting of La Réserve in Knokke-Heist. The focus is on refined dishes that pay tribute to the North Sea and Belgian terroir, combined with global influences. Yannick Bouts, general manager of La Réserve Resort, emphasizes that this pop-up concept perfectly aligns with the hotel's ambition to offer guests a unique culinary experience. Celestial by The Jane operates independently from the existing restaurant La Rigue, which continues to serve classic French and Belgian cuisine. Both restaurants will welcome hotel guests as well as external visitors.