News & La Réserve Events
Discover the latest news and exclusive events at La Réserve Resort. Stay informed and get inspired by what’s coming up at our resort.
La Réserve Events
Experience a Sparkling New Year's Eve at La Rigue
Date: Tuesday, December 31, 2024
Time: 7:00 PM
Location: La Rigue
Ring in the new year and indulge in an exclusive menu, a charming ambiance, and a dance party. Start the year off right with a culinary experience you won’t soon forget!
Soirée Dansante
Date: Friday, January 31, 2025
Location: Silver Lakes - La Réserve Resort
Let yourself be enchanted by live music during a three-course dinner and dance the night away on the dance floor!
More information will follow soon!
Ladies' Night
Date: Thursday, February 13, 2025
Location: Silver Lakes
An exclusive Ladies' Night at La Réserve Resort! Enjoy inspiring female speakers, snacks, drinks, and an evening full of fun.
More info will follow soon!
Adults only
A Night of Romance
Date: Friday, February 14, 2025
Location: Silver Lakes - La Réserve Resort
Celebrate love with a romantic dinner at La Réserve Resort, including a three-course meal, live music, and a pianist creating the perfect atmosphere. An evening to remember.
More information will follow soon!
Adults only
A Magical Masquerade Ball
Date: Saturday, February 15, 2025
Location: Silver Lakes - La Réserve Resort
Step into an evening full of mystery and elegance. Our Masquerade Ball promises a night full of enchantment, surprises, and unforgettable moments.
More information will follow soon!
Adults only
Valentine's Brunch
Date: Sunday, February 16, 2025
Location: Silver Lakes - La Réserve Resort
Celebrate love with an exclusive Valentine's brunch at La Réserve Resort. A perfect opportunity to enjoy delicious treats and a special atmosphere.
More information will follow soon!
News & Highlights
Chef Tom appointed as executive chef of La Rigue
Chef Tom Wazian, a driven and experienced chef from Peer, has recently been appointed as executive chef of La Rigue. With almost ten years of experience as sous-chef at Slagmolen and a period at Kasteel van Ordingen, Chef Tom immediately brought expertise and leadership to our kitchen. Peter Goossens continues to determine the menus but has entrusted Chef Tom with the daily management of the 20-person team. With respect for Peter Goossens' high standards and room for his own vision, Chef Tom ensures that every meal at La Rigue is a top-tier experience. Chef Tom is known for his dedication, attention to detail, and passion for quality.
The culinary journey of La Rigue continues
We are pleased to announce that Peter Goossens is stepping down as culinary consultant of La Rigue after three years. His expertise contributed to the launch and growth of our restaurant, including a Gault&Millau score of 14.5 and a mention in the Michelin Guide. We thank him for his valuable contribution. The day-to-day management is now in the hands of Tom Wazian, who was appointed executive chef earlier this year in the presence of Peter Goossens. Tom brings his extensive fine-dining experience and will continue to shape the future of La Rigue with our dedicated team, where gastronomy and refinement continue to come together.