La Réserve Events
Discover the exclusive events at La Réserve Resort. Stay informed and get inspired by what’s coming up at our resort.
INTO THE WILD
Step Into the Wild and discover the rich flavours of the game season during an atmospheric autumn brunch at La Réserve Resort.
On 25 October, we warmly welcome you from 11:30 AM to 3:30 PM at La Rigue for a refined brunch featuring game dishes, seasonal specialities, and an extensive drinks package, including one glass of champagne.
A culinary autumn experience where premium seasonal ingredients and refined gastronomy come together by the Zegemeer.
Live music by Marlies
Tickets are non-refundable
QUATRE MAINS
Wout Bru & Piet Huysentruyt
Two chefs, four hands, one exceptional evening at La Rigue.
On Tuesday, 17 November, La Rigue welcomes you for an exclusive culinary rendez-vous. Wout Bru and Piet Huysentruyt join forces for a remarkable dinner at La Réserve Resort.
Let yourself be surprised by a menu in which both chefs express their own signature style. A meeting of two culinary personalities, featuring refined dishes, rich flavours and a shared passion for gastronomy.
Wines can be selected freely from our à la carte wine list, allowing you to choose according to your personal taste and the dishes. Our team will be delighted to advise you and help create a truly personalised experience.
Experience this special collaboration in the elegant setting of La Rigue, overlooking Lake Zegemeer.
5-courses menu €240 per person – excluding drinks
Starts at 7:00 PM at La Rigue
Purchased tickets are non-refundable.
SAINT NICHOLAS BRUNCH
Celebrate Saint Nicholas at La Réserve Resort.
On 6 December, from 11:30 AM to 3:30 PM, we warmly welcome you to La Rigue for a festive brunch featuring a refined buffet, seasonal specialities, and delicious Saint Nicholas treats.
Enjoy our extensive drinks package, including one glass of champagne, and share a warm and memorable afternoon with family and friends by the Zegemeer.
CHRISTMAS DINNER & LUNCH
Celebrate the festive season in style at La Réserve Resort.
On Christmas Eve and Christmas Day, we welcome you for a festive gastronomic menu. Seasonal produce, noble ingredients and refined winter flavours take centre stage. From Zeeland oysters and Zeebrugge grey shrimp to pheasant with black truffle, it is a culinary Christmas experience to share with family and friends.
MENU
Zeeland Flat Oyster | "Rockefeller"
Tartelette | Zeebrugge Grey Shrimp | Caviar
Celeriac | Hazelnut | White Truffle
Foie Gras
Terrine | Apple Tarte Tatin | Passion Fruit | Tonka Bean
Scallop
Cauliflower | Pomegranate | Almond | Lemon
Pheasant
Walnut | Fine Champagne | Black Truffle | Parsley
Christmas Bauble
Menu excluding drinks - €230 per person
Children under 15 - €130 per person
Wine pairing (excluding aperitif) - €80 per person
Purchased tickets are non-refundable.
NEW YEAR'S EVE
Celebrate the end of 2026 in style at La Réserve Resort.
On New Year's Eve, we invite you on a gastronomic journey through the finest flavours of the winter season, featuring game, langoustine and winter truffle. The menu is accompanied by a carefully curated wine pairing. At midnight, we raise a glass of champagne together to welcome the new year.
MENU
Zeeland Flat Oyster | Leek Potato
Foie Gras | Jerusalem Artichoke | Quince
Farm Egg | Cauliflower | Caviar
Venison
Carpaccio | Salsify | Pecan | Mustard
Langoustine
Pan-fried | Blood Orange | Pumpkin | Kaffir Lime
Saddle of Roe Deer
Fine Champagne | Celeriac | Lingonberry | Thyme
Winter Truffle
Vacherin | Brioche | Granny Smith | Chives
Champagne
Sorbet | Vanilla | Caramel | Citrus
A glass of Champagne at midnight
Menu including aperitif and wine pairing until midnight
€425 per person
Purchased tickets are non-refundable.
"Exceptionally pleasant setting, delicious food, warm welcome, and a particularly enjoyable ambiance that we later experienced with wonderful performances that spontaneously got us dancing. It was pure, effortless enjoyment!"
Geert