La Riguethe menu

viennoiserie

assorted bread

farmhouse butter

seasonal jams

chocolate spread

coffee, tea

fresh orange juice

seasonal fruits

yogurt

cereals

cheese

cold cuts

brioche toast

soft-boiled egg,

scrambled eggs, fried egg, omelette,

pan-fried farm bacon

- 49 p.p. - 30 p.p. children up to 12 years old

Ricotta ‘Vivie’
Mustard leaf lettuce | Radish | Quince - 34

Langoustine | ‘Imperial Heritage Caviar’
Cucumber | Yoghurt | Verbena - 47

Hand-peeled Grey Shrimps | Farm egg | Chives - 38
As a Main Course (+15)

Shrimp Croquettes
Zeebrugge | Lemon | Parsley
2/3 pcs - 28/38

‘Holstein’ Beef
Smoked Tartare | Parmesan | Chives - 32
As a Main Course (+15)

‘Imperial Heritage Caviar’
Sour Cream | Blini
30/50 g - 80/120
 

Bouchée à la Reine
Mousseline | Fries | Lettuce - 35
Sweetbread Supplement (+15)

‘Simmental’ Beef Fillet
Fries | Pepper Sauce | Romaine Lettuce - 54

Sole
Pointed cabbage | New potatoes | Lemon - 59

Ravioli
Artichoke | Pumpkin | Truffle - 49

R Ô T I S S E R I E

Coquelet (young chicken)
Cauliflower | Mousseline | Tarragon - 39

Rib Roast
Potato | Mushroom | Mustard - 38

Celeriac
Vin Jaune | Parmesan | Parsley - 34 
 

Salad
Tomato | Lettuce | Romaine - 10

Potato
Fries | Mash | New potatoes - 8

Sauce
Pepper | Mushroom | Béarnaise - 6 
 

‘LR’ Cheese Selection
5 varieties | Mostarda | Nut bread - 28

Dame Blanche
Vanilla | Chocolate | Chantilly - 20

Café Glacé
Coffee | Caramel | Tonka - 20

Lemon Tart
Meringue | Mascarpone | Lemon - 20

‘Rôtisserie’ Pineapple
Custard | Passion fruit | Basil - 20

With Your Coffee…
3 Mignardises - 15 
 

Starters

Tomato Salad – 15

Shrimp Croquette (1 pc / 2 pcs) – 15 / 28

Main Courses

Dover Sole – 30

Baby Chicken – 25

Chicken Vol-au-Vent – 25

Filet Pur (150 g) – 25

Pasta Pomodoro – 20

Desserts

Vanilla Ice Cream & Whipped Cream – 14

Fresh Red Berries & Raspberry Sorbet – 14